IBA SUCCESS MAGAZINE Volume 5 Issue 4 | Page 36

HOSPITALITY & ENTERTAINMENT n RESTAURANT HIGHLIGHTS Hospitality Highlights BREAKFAST, BRUNCH & LUNCH HAPPY HOUR MEXICAN CUISINES VINES GRILL & WINE BAR www.VinesGrill.com Modern, dark-wood decor sets the tone at this high-end steakhouse with nightly live music. “How can you go wrong with complimentary bacon, $2.00 Raw Oysters and crafted cocktails?” —Jennifer Yon AGAVE AZUL www.allmenus.com/fl/orlando/303042- agave-azul/menu/ FIRST WATCH – THE DAYTIME CAFÉ Back in 2008, Agave Azul opened its doors in South Orlando, Florida with the promise to serve the good souls outstanding Mexican cuisines. Today they have two locations in Florida, the original in Orlando and the second in Winter Park. www.FirstWatch.com Café chain for health-minded breakfast, brunch and lunch options, such as omelets, salads and soups. “My favorite brunch options are set on repeat in my mind! The Smoked Salmon & Roasted Vegetable Fritta—it’s incredible! It includes house- roasted shallots, tomatoes, topped with Parmesan cheese, a chive cream drizzle. You can’t visit First Watch without ordering the Million Dollar Bacon since they give you four slices of hardwood, smoked bacon with brown sugar, black pepper, cayenne and maple syrup.” —Jennifer Yon “The Tacos are always seasoned to perfection with super fresh toppings, the taste of all their dishes is consistent, and the Bacon-Wrrapped Jalapeno Poppers are the perfect combination, stuffed with cilantro-garlic cream cheese!” —Jennifer Yon AWESOME APPETIZERS SALTGRASS STEAKHOUSE www.saltgrass.com Saltgrass Steak House recaptures the flavor of the open campfire. They offer an array of dishes serving steaks, chicken, and seafood, chargrilled to perfection. Complete with yummy sides, breads, soups, and desserts, all made from scratch daily. “The Range Rattlers will rattle your taste buds! Deep fried - Jalapenos stuffed with jumbo shrimp, Jack Cheese, Cilantro with a side of onion straws and ranch dressing for dipping. Don’t forget your glass of wine!” —Jennifer Yon 34 IBA Success Magazine n VOL 5, Issue 4